Shorter drying time, a better final dried product quality, and more energy savings in the process are revealed as the most important advantages of infrared drying over convective heat drying. The Food infrared dryer --- LIANDA Design does not need a supply of dry air and is therefore particularly suited to applications with high initial moisture. In addition to drying, gentle heating processes are also ideal applications. Infrared-Drum IRD is being offered as individual component or as part of an overall solution as well.